Dandimite! Authentic Jamaican Cuisine

Experience the exquisite flavours of our Jamaican Curried Goat. This dish features goat meat marinated overnight in a sophisticated blend of Jamaican spices, ensuring a profound depth of flavour. A truly irresistible and indulgent culinary delight that promises to tantalise your taste

A beloved Jamaican dish, jerk chicken is known for its aromatic, smoky, and occasionally spicy flavours. The chicken is either marinated or dry-rubbed with a unique blend of jerk spices.

Indulge in our coconut curry featuring tender cauliflower, broccoli, and carrots, complemented by soft chickpeas. This dish is infused with a simple blend of Jamaican spices and a delicious sauce. It's vegan and gluten-free!

Indulge in our flavourful Jamaican curry, a delightful blend of tender potatoes and fresh spinach, simmered in a rich, aromatic curry sauce. This dish is infused with traditional Jamaican spices, offering a perfect balance of heat and savoury goodness. Enjoy a taste of the Caribbean with every bite!

Cooked to perfection and served with a knob of butter or   a plant-based alternative.

Jamaican Steamed Cabbage transforms simple ingredients into a flavourful Caribbean side dish. This recipe combines white cabbage with and carrots, seasoned with aromatic thyme, garlic, and the fiery scotch bonnet pepper for an authentic Jamaican kick.

Naturally vegan and gluten-free, it makes an excellent addition to any Caribbean meal 

Jamaican coleslaw, made with plant-based mayo, is an ideal side dish. Whether you're having jerk chicken or curried goat, you can be sure that this Jamaican coleslaw will complement your meal wonderfully.

Rice and peas, a beloved staple of Jamaican cuisine, combines fluffy rice with tender red kidney beans cooked in creamy coconut milk and seasoned with aromatic herbs like thyme, pimento seed, scallions, and Scotch bonnet. This dish reflects Jamaica’s rich cultural heritage, blending influences from West African, Indian, and Indigenous Caribbean cooking traditions.